DESSERT

About Me

Hello. My name is Leo. I’m 37 years old, and my life has been a journey across three countries, three cultures, and one enduring love: cooking.

I was born in Brussels to a Belgian father and a Spanish mother. Our home was a blend of languages, aromas, and stories. My father, a quiet man, appreciated the simplicity of good bread and cheese, while my mother brought the warmth of Andalusia into our kitchen. But it was my abuela, my Spanish grandmother, who ignited my passion for cooking.

From a young age, I was captivated by her culinary artistry. She didn’t just cook; she told stories through her food. Her paella was a symphony of flavors, each ingredient playing its part. She taught me that cooking is not just about following recipes—it’s about understanding the soul of each dish.

When I moved to the United States for my studies, I found myself alone in a new world. The kitchen became my sanctuary, a place where I could reconnect with my roots. I began experimenting, blending the flavors of my heritage with new influences. It was during this time that I discovered Cotija cheese—a crumbly, salty delight that reminded me of home. I learned that Cotija, originating from the town of Cotija in Michoacán, Mexico, is often used as a topping for dishes like tacos, elotes, and soups, adding a distinctive flavor and texture.

I would often call my abuela, seeking her guidance as I navigated new recipes. Her voice, filled with warmth and wisdom, guided me through countless culinary adventures. Even from afar, she remained my mentor and inspiration.

Her passing was a profound loss. I felt adrift, but I found solace in the kitchen. Cooking became my way of honoring her memory, of keeping her spirit alive. Each dish I prepared was a tribute to her legacy, a testament to the love she poured into every meal.

Today, I continue to explore the world through food, blending traditions and flavors to create something uniquely mine. Cooking is more than a profession; it’s my way of connecting with others, of sharing stories and creating memories.

If you’re here, I invite you to join me on this culinary journey. Let’s celebrate the rich tapestry of flavors that connect us all, one dish at a time.

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