BREAKFAST - Leo Tasty

Ultimate Chocolate Cake with Vanilla Frosting Recipe

March 5, 2025 by [email protected]

A Moist Chocolate Cake With Smooth Vanilla Frosting, Sliced To Reveal Its Rich Texture.

Looking to make the best chocolate cake with vanilla frosting? This chocolate cake with vanilla frosting article will provide you with a step-by-step recipe, expert frosting techniques, and essential tips …

Ultimate Chocolate Chocolate Chip Ice Cream Recipe: Rich, Creamy & Irresistible

March 5, 2025 by [email protected]

A Bowl Of Rich And Creamy Chocolate Chocolate Chip Ice Cream With Chocolate Shavings And A Drizzle Of Melted Chocolate.

Want to make chocolate chocolate chip ice cream that’s rich, creamy, and delightful? This guide will show you how. From picking the finest ingredients to expert churning tips, you’ll learn …

Love and Lemons: Best Recipes for a Vibrant Life

February 22, 2025 by [email protected]

Zesty Lemon Pancakes For A Bright Morning

love and lemons

Easy Banana Bread Mini Muffins That Melt in Your Mouth

February 15, 2025 by [email protected]

Transform overripe bananas into delicious banana bread mini muffins with this quick and easy recipe. Perfect bite-sized treats for breakfast or afternoon snacks

The Ultimate Guide to ‘Cojita’: Products and Tips for Cheese Enthusiasts

February 8, 2025 by [email protected]

Cojita, commonly spelled as Cotija, is a crumbly, salty cheese often called the ‘Parmesan of Mexico.’ If you’re curious about how to use this flavorful cheese, this guide offers tips, …

Hello. My name is Leo. I’m 37 years old, and my life has been a journey across three countries, three cultures, and one enduring love: cooking.

I was born in Brussels to a Belgian father and a Spanish mother. Our home was a blend of languages, aromas, and stories. My father, a quiet man, appreciated the simplicity of good bread and cheese, while my mother brought the warmth of Andalusia into our kitchen. But it was my abuela, my Spanish grandmother, who ignited my passion for cooking.

From a young age, I was captivated by her culinary artistry. She didn’t just cook; she told stories through her food. Her paella was a symphony of flavors, each ingredient playing its part. She taught me that cooking is not just about following recipes—it’s about understanding the soul of each dish.

When I moved to the United States for my studies, I found myself alone in a new world. The kitchen became my sanctuary, a place where I could reconnect with my roots. I began experimenting, blending the flavors of my heritage with new influences. It was during this time that I discovered Cotija cheese—a crumbly, salty delight that reminded me of home. I learned that Cotija, originating from the town of Cotija in Michoacán, Mexico, is often used as a topping for dishes like tacos, elotes, and soups, adding a distinctive flavor and texture.

I would often call my abuela, seeking her guidance as I navigated new recipes. Her voice, filled with warmth and wisdom, guided me through countless culinary adventures. Even from afar, she remained my mentor and inspiration.

Her passing was a profound loss. I felt adrift, but I found solace in the kitchen. Cooking became my way of honoring her memory, of keeping her spirit alive. Each dish I prepared was a tribute to her legacy, a testament to the love she poured into every meal.

Today, I continue to explore the world through food, blending traditions and flavors to create something uniquely mine. Cooking is more than a profession; it’s my way of connecting with others, of sharing stories and creating memories.

If you’re here, I invite you to join me on this culinary journey. Let’s celebrate the rich tapestry of flavors that connect us all, one dish at a time.